The Journey of the Momo: From Mountains to FOMO'Z
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Origins 🏔️
BORN IN THE HIMALAYAS
It began as Mog-Mog in Tibet—a simple, rustic comfort food crafted to warm the soul in freezing altitudes. Pure, wholesome, and community-driven.
💡Did you know? The word "Momo" comes from the Tibetan Mog-Mog, meaning steamed bun.
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Evolution 🛺
ADOPTED BY THE STREETS
India fell in love. The momo traveled from the mountains to the metro, gaining bolder spices and fiercer chutneys. It became a cultural icon, though often losing its original purity to the rush of the streets.
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Revolution ✨
PERFECTED BY FOMOZ
We reunited the Street Flavor with 5-Star Purity. We brought back the paper-thin wrappers, the juicy fillings, and the guilt-free hygiene. It's the street taste you crave, with the transparency you deserve.
✓Paper-Thin Wrappers
✓Hygiene First